In a restaurant that Qingshen casually found, you can park on the side of the road at the door. Ordered hoof flower soup, back pot meat, fried beef shreds and so on. The hoof flower soup has a little less snow beans, and some vegetable leaves are added. Hoof flower is a bit open-minded, only three or four pieces, and the others are fat dumplings on the elbow. A lot of tofu was added to the back pot meat, and everyone gave the back pot meat a five-point. Fried beef shredded pork is OK, this restaurant feels normal.

XIANG BA TOU XIAN GUO DOU SHANG

The decoration of Chinese style even looks old-fashioned in the current vision. In a bad section, it can persist for so many years and the business is not bad. It must be the kind of reputation of old caterers. This store is a store I rarely eat in taste. No matter the bottom of the pot or the side dishes, there is no loophole. It can be said that it is very good. The jelly and fried fresh milk are very good. Ordinary dishes can still leave memories. That is the taste and quality. It is said that this is the generation of people in the head of the carp. It is worth punching in if you can adhere to good quality.

It is very suitable for family outings to eat and drink afternoon tea here. The main dishes are fish, double-flavored shells, sandalwood slats, and spring bud broad beans and charcoal roasted ivory stews. This season, there are seasonal ingredients such as spring bud broad beans and charcoal roasted ivory stew. It is very suitable for eating, drinking and having fun.

From a bowl of good noodles, only a spoonful of lard distance, from a bowl of night hoof flowers, only a dish of distance, the new store opened, buy one to send six or five yuan to kill noisy noodles, really delicious.

Every table is made on the spot, there is such a mixture of meals, you can order or not, but the half-simmered fish must be ordered, the outer skin is crispy, spicy and sweet, and the meal is comfortable. The child ate a chicken wing and asked to repeat it, but I didn&#39;t eat it. I like the radish in the Sydney radish stew ribs very much.

The environment is very fresh and elegant. I found bamboo rice on the Internet and ran here at first sight. There are no less than ten varieties of bamboo rice. All tastes can be selected. Five of us consumed about 300.

Qingshen County Piaoxiangju&#39;s pastries taste good and service is good

在青神随便找的一家馆子，门口的大路边可以停车。点了蹄花汤，回锅肉，炒牛肉丝等等。蹄花汤里面雪豆有点少，加了些蔬菜叶。蹄花有点豁人，只有三四块，其他都是肘子上的肥坨坨。回锅肉里面加了很多豆腐干，大家给回锅肉打了个五分。炒牛肉丝还可以，这家馆子感觉一般吧。

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